Sunday, September 7, 2008

west coast 1

The only real difference between woo woo mamas big cook 1 and my big cook 1 is that I did a roasted tomato sauce instead of the yummy stir fry she cooked up.

A quick and tasty fix for all those end of summer tomatoes out there:
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Roasted Tomato Sauce:
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Bunch of Tomatoes
Garlic
Olive Oil
Salt
Pepper
(basil, oregano etc.)

1. Half your tomatoes
2. Spread chopped garlic over the top
3. Sprinkle Salt, Pepper and any other dry herbs you have and like!
4. Dribble olive oil around the tomatoes
5. Roast them until very soft (25-35 min.) at 450 degree oven
6. Mash or Food Process the cooked tomatoes
7. *optional :add browned meat and onions, but just plain is super good too.

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